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Lemon Couscous

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Ingredients

Adjust Servings:

	1 1/4 cups water
	3/4 cup uncooked couscous
	1/4 cup sliced green onion
	2 tablespoons finely chopped fresh parsley
	2 tablespoons orange juice
	1 teaspoon grated lemon rind
	1 tablespoon fresh lemon juice
	1/4 teaspoon salt
	1/8 teaspoon black pepper

Nutritional information

129.2

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

153 mg

Sodium

26.9 g

Carbs

1.9 g

Dietary Fiber

0.9 g

Sugars

4.4 g

Protein

127g

Serving Size

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Lemon Couscous

Name: Lemon Couscous
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1 1/4; : 3/4; : 1/4; : 2; : 2; : 1; : 1; : 1/4; : 1/8

Features:

Cuisine:

American

Followed the recipe to the letter to serve with spicy grilled shrimp, but just wasn't impressed. Maybe it was because I fresh squeezed on orange for the juice, but it tasted far too much like orange, no lemon taste at all. Might have liked it better if I'd left out the OJ and added pine nuts. As it was, don't think I'll be saving this recipe. Oh well, there are plenty of other good recipes on GK that'll keep me coming back!

35 min
Serves 4
Easy

Ingredients

1 1/4
3/4
1/4
2
2
1
1
1/4
1/8

Directions

Lemon Couscous, This recipe goes with fish entrees, has a delicious lemon zip and is easy to make! From Cooking Light , Followed the recipe to the letter to serve with spicy grilled shrimp, but just wasn’t impressed Maybe it was because I fresh squeezed on orange for the juice, but it tasted far too much like orange, no lemon taste at all Might have liked it better if I’d left out the OJ and added pine nuts As it was, don’t think I’ll be saving this recipe Oh well, there are plenty of other good recipes on GK that’ll keep me coming back!, I’ve been enjoying this for years as a side dish for any kind of fish prepared any way I add freshly toasted pine nuts or sliced almonds The parsley isn’t absolutely necessary but does boost the flavor if you have it

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Steps

Done

Bring Water to a Boil in a Medium Saucepan; Gradually Stir in Couscous. Remove from Heat; Cover and Let Stand 5 Minutes. Fluff With a Fork. Stir in Onions and Remaining Ingredients.