Ingredients
-
1 1/2
-
180
-
2
-
2
-
1
-
2
-
80
-
-
-
-
-
-
-
-
Directions
Lemon Haloumi With Fried Capers, A Greek style recipe from Super Food Ideas magazine, I prepared these little slices of heaven and served them on crostini, minus the lettuce Just wonderful! This makes a wonderful appetizer Thanks for sharing the recipe , I’ve always wanted to know what Haloumi cheese tasted like, and now that I know, I enjoy it very much I never had cheese of any kind fried, but with everything else that went along with it, it was really good Since it is a mild cheese, it went well with the chilies
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Steps
|
1
Done
|
Heat 2 Teaspoons Oil in a Large Frying Pan Over Medium-High Heat. |
|
2
Done
|
Cook Haloumi, in Batches, For 2 Minutes Each Side or Until Golden. Transfer the Haloumi to a Plate. |
|
3
Done
|
Heat Remaining Oil in Pan. Add Chilli and Capers. Cook, Stirring, For 3 to 5 Minutes or Until Capers Are Heated Through and Chilli Is Golden. Add Rind. Cook, Stirring, For 1 Minute. Stir in Juice. Bring to a Simmer. |
|
4
Done
|
Arrange Haloumi and Lettuce on a Serving Plate. |
|
5
Done
|
Drizzle With Hot Lemon Mixture. Season With Pepper. Serve Immediately. |
