Ingredients
-
550
-
1/3
-
1/3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Lemon-Garlic Calamari, A lighter way of eating calamari by the Italians, A lighter way of eating calamari by the Italians
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Steps
|
1
Done
|
Clean Squid: |
|
2
Done
|
Hold Squid With One Hand, With the Other Hand Hold Head and Pull Gently, Head and Inside of Body Will Come Away in One Compact Piece. |
|
3
Done
|
Cut Tentacles from Head. |
|
4
Done
|
Remove Bone Found at Open End of Squid (it Looks Like a Long Thin Piece of Plastic). |
|
5
Done
|
Clean Squid Under Cold Running Water |
|
6
Done
|
Rub Off Brown Outer Skin. |
|
7
Done
|
Cut Squid Into 5mm Rings. |
|
8
Done
|
Drop Rings Into Rapidly Boiling Water, Reduce Heat, Simmer 10-15 Minutes or Until Squid Is Tender. |
|
9
Done
|
Drain. |
|
10
Done
|
Combine Lemon Juice and Oil. |
|
11
Done
|
Add Squid, Cover, Refrigerate Overnight. |
|
12
Done
|
Next Day, Add Crushed Garlic and Parsley to Marinade, Mix Well, Let Stand 2 Hours or Longer in Marinade. |
|
13
Done
|
Serve in the Marinade. |
