Ingredients
-
1
-
1/2
-
5
-
1
-
1/4
-
-
1
-
-
-
-
-
-
-
-
Directions
Linguine with Garlic and Oil, Posted as a request for a low budget meal Besides it’s quick, easy and tastes just great Serve with a green salad , I love this type of pasta dish, simple to make and lets the flavours of parsley and garlic really shine I made this with some brown rice spaghetti, which worked well and made it a gluten free meal , I definitely think fresh parsley is a must here! I added extra chili b/c DH likes spicy, I topped with fresh grated parm! yummy, quick, filling and EASY! Made for Veg*N Swap 37!
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Steps
|
1
Done
|
Cook Linguine Following the Package Directions. |
|
2
Done
|
Saute Sliced Garlic Cloves (adding More Garlic If You Like)in Olive Oil, Over Medium Heat Until Golden Brown, Remove Garlic, and Set Aside. |
|
3
Done
|
Add Dry Pepper Flakes Cook For an Additional Minute. |
|
4
Done
|
Add Parsley and Salt, Cook 1 More Minute. |
|
5
Done
|
Add Cooked Linguine, Toss in Garlic, Arrange on Heated Serving Platter, and Sprinkle With Black Pepper. |
|
6
Done
|
Serve With Grated Cheese and a Nice Loaf of Crusty Italian Bread. |
