Ingredients
-
1
-
2
-
1/4
-
1/4
-
2
-
1/2
-
1/4
-
1
-
-
4
-
-
-
-
-
Directions
Low-Calorie Chicken ‘salad’ Wraps, Okay, if you’re looking for something low calorie for lunch, try this I whipped this up today and it was pretty tasty and filling (for a low calorie snack) A dash of your favorite hot sauce before rolling adds a tasty flavor punch too!, Very simple and tastes GREAT
i reduced the amount of the salt and garlic powder because the amount it called for was way to much for my liking i added a little more pepper than what the recipe suggested and I added about 1 tbsp of finely chopped celery and 1/2 a dill pickle , Can’t leave a rating yet as I haven’t made it, but it looks great Will definitely be making this for a work lunch over the next few days and leaving a star rating then!
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Steps
|
1
Done
|
Mix First 8 Ingredients in a Small Bowl. |
|
2
Done
|
Separate Into 4 Equal Portions. |
|
3
Done
|
Spray a Pan With Crisco and Heat on High For a Minute. |
|
4
Done
|
Heat First Tortilla About 2 Minutes Per Side (just Until Browned). |
|
5
Done
|
Remove from Pan With Tongs or Fork. |
|
6
Done
|
Put 1/4 of the Chicken Salad Mixture on the Lower Half of the Tortilla and Fold in the Sides. Continue Rolling in Taco Fashion and Secure With a Toothpick. |
|
7
Done
|
Cut in Half on the Diagonal and Enjoy. |
