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Papaya, Pineapple And Red Onion Salsa

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Ingredients

Adjust Servings:
1 papaya, chopped
1 red bell pepper, diced (use the color you have)
1 small red onion, chopped
1 scotch bonnet pepper, minced carefully
6 tablespoons lime juice
1/4 cup pineapple juice (use the liquid from canned if you want)
1/4 cup cilantro, fresh chopped

Nutritional information

475.4
Calories
25 g
Calories From Fat
2.8 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
79 mg
Sodium
118 g
Carbs
18.2 g
Dietary Fiber
79.2 g
Sugars
7.2 g
Protein
1172g
Serving Size

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Papaya, Pineapple And Red Onion Salsa

Features:
    Cuisine:

    I found this with a slew of other papaya recipes one year when my tree was producing more papaya than anyone could eat.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Papaya, Pineapple and Red Onion Salsa, I found this with a slew of other papaya recipes one year when my tree was producing more papaya than anyone could eat , I found this with a slew of other papaya recipes one year when my tree was producing more papaya than anyone could eat


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    Steps

    1
    Done

    Mix.

    2
    Done

    Chill.

    3
    Done

    Serve.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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