Ingredients
-
1/4
-
1/4
-
1
-
1/2
-
5
-
1/2
-
1/2
-
1
-
-
-
1
-
3 - 5
-
-
-
Directions
Mango and Melon Salsa, A delicious salsa that is very good with grilled fish (tuna, swordfish) It is also very good with Corn Chips or Nacho Chips , What a lovely compliment to grilled swordfish! I followed the recipe except for the honeydew melon, which I didn’t have, and also the star fruit I don’t feel like they took away from the taste I was very cautious with the cumin, and will use just a little more next time Thanks, Carole in Orlando, A delicious salsa that is very good with grilled fish (tuna, swordfish) It is also very good with Corn Chips or Nacho Chips
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Steps
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1
Done
|
I Also Like to Add a Couple of Sprinkles of Cumin. |
|
2
Done
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It Adds a Really Nice Flavour. |
|
3
Done
|
Honey Is Also Optional, If the Lime Is Really Tart, You May Want to Add a Small Teaspoon of Honey. |
|
4
Done
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Cube the Melons, Mango, and Red Pepper. |
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5
Done
|
Quarter the Cherry Tomatoes. |
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6
Done
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Slice the Red Onion Into Very Thin Rounds. |
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7
Done
|
Combine in a Bowl. |
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8
Done
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Sprinkle With 1/2 Tsp. |
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9
Done
|
Garlic Salt, or Mix in Pulversized Garlic. |
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10
Done
|
Add the Lime Juice. |
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11
Done
|
Chop and Add the Cilantro Leaves. |
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12
Done
|
Sprinkle With Black Pepper, Cayenne, Salt, and Cumin. |
|
13
Done
|
Mix Together. |
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14
Done
|
(at This Point the Smell Is Heavenly). |
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15
Done
|
Garnish With a Few Thin Slices of Star Fruit. |
