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Mango Black Tea

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Ingredients

Adjust Servings:

	1 1/2 quarts cold water
	6 high quality black tea bags
	2 cups mango nectar
	sugar
	1/4 cup fresh mint leaves
	thinly sliced mango

Nutritional information

1.1

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

11.2 mg

Sodium

0.2 g

Carbs

0.1 g

Dietary Fiber

0 g

Sugars

0.1 g

Protein

440g

Serving Size

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Mango Black Tea

Name: Mango Black Tea
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1 1/2; : 6; : 2; : 1/4

Features:

Cuisine:

American

I made this at the last min. and did not have mint on hand. It was unusual for me to have mango nectar on hand, so I was happy to try this. I was short on the nectar, but it still had a great taste. Thanks Hepcat, for another great recipe.
Roxygirl

35 min
Serves 4
Easy

Ingredients

1 1/2
6
2
1/4

Directions

Mango Black Tea, Very refreshing , I made this at the last min and did not have mint on hand It was unusual for me to have mango nectar on hand, so I was happy to try this I was short on the nectar, but it still had a great taste Thanks Hepcat, for another great recipe Roxygirl

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Steps

1 Done	Bring Water to a Boil, Turn Off Heat Add Tea Bags and Steep Until Tea Is Dark, About 5 Minutes. Remove Bags, Add Mango Nectar and Add Sugar, to Taste. Stir Until Sugar Is Dissolved. Place in Pitcher and Add Mint Leaves.
2 Done	Pour Over Ice and Garnish With Mango Slices.