Ingredients
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2
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4
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4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Mango Brulee, Eating Well newsletter, April 2007 A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices , where does it originate
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Steps
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1
Done
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Preheat Broiler. |
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2
Done
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Place One Mango on a Cutting Board With the Narrow Side Facing You. |
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3
Done
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With a Sharp Knife, Slice Off One Side, Sliding the Knife Along the Flat Seed. |
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4
Done
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Repeat on the Other Side of the Mango. |
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5
Done
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With a Paring Knife, Make Crisscross Cuts Through the Flesh, Cutting Up to but not Through the Skin. |
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6
Done
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Repeat With the Second Mango. |
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7
Done
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Sprinkle 1 Teaspoon Brown Sugar Over Each Mango Half, Then Drizzle Each One With 1 Teaspoon Rum (or Orange Juice). |
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8
Done
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Set Mango Halves on a Broiler Pan or Baking Sheet. |
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9
Done
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Broil Until Tops Are Light Golden, 5 to 7 Minutes. |
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10
Done
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Serve With Lime Wedges. |
