Ingredients
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1/4
-
1
-
1/8
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1/4
-
1
-
4
-
1
-
1
-
12
-
-
-
-
-
-
Directions
Maple Hot Chocolate, Great to acome in from the cold to , This truly has to be one of the best hot cocoa’s I have made in a very long time used Double Dutch Dark Cocoa (1 Tbsp for a single servings) and Splenda for the sugar with skim milk The pinch of salt and bit of butter add so much and the maple vanilla combo with the chocolate is wonderful A perfect fall and winter treat for the whole family
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Steps
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1
Done
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In a Large Saucepan, Combine Sugar, Cocoa and Salt. Stir in Hot Water and Butter; Bring to a Boil. Add the Milk, Maple Flavoring, Vanilla and 8 Marshmallows. Heat Through, Stirring Occasionally, Until Marshmallows Are Melted. Ladle Into Mugs and Top Each With a Marshmallow. Yield: 4 Servings. |
