Ingredients
-
4
-
1
-
5
-
2
-
1
-
1
-
1/2
-
1/4
-
2
-
1/2
-
1/4
-
1
-
1/4
-
3
-
2
Directions
Mediterranean Chicken Breasts With Avocado Tapenade, Recipe courtesy of the Chilean Avocado Importers Association Like you needed to know that ;o) Prep time doesnt include marinating , Absolutely loved this! We fought over who was getting the left overs for lunch It was equally as delicious as left overs I added feta cheese I may cut the lemon juice down in the veggies the next time , Can kalamata olives be substituted for the green olives?
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Steps
|
1
Done
|
In Sealable Plastic Bag, Combine Chicken and Marinade of Lemon Peel, 2 Tablespoons Lemon Juice, 2 Tablespoons Olive Oil, Garlic, Salt and Pepper. Seal Bag and Refrigerate For 30 Minutes. |
|
2
Done
|
in Bowl, Whisk Together Remaining 3 Tablespoons Lemon Juice, Roasted Garlic, Remaining 1/2 Teaspoons Olive Oil, Sea Salt and Fresh Ground Pepper. Mix in Tomato, Green Olives, Capers, Basil and Avocado; Set Aside. |
|
3
Done
|
Remove Chicken from Bag and Discard Marinade. Grill Over Medium-Hot Coals For 4 to 5 Minutes Per Side or to Desired Degree of Doneness. |
|
4
Done
|
Serve With Avocado Tapenade. |
