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Menemen Spicy Turkish Scrambled Eggs

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Ingredients

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	1 large onion, finely chopped
	2 (14 ounce) cans diced tomatoes
	4 green chilies, sliced into rings
	4 tablespoons butter
	8 eggs
	1 teaspoon paprika
	salt and pepper, to taste

Nutritional information

315.2

Calories

194 g

Calories From Fat

21.6 g

Total Fat

10.5 g

Saturated Fat

402.5 mg

Cholesterol

258.4 mg

Sodium

16.5 g

Carbs

3.9 g

Dietary Fiber

9.5 g

Sugars

15.8 g

Protein

395g

Serving Size

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Menemen Spicy Turkish Scrambled Eggs

Name: Menemen Spicy Turkish Scrambled Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 4; : 4; : 8; : 1

Features:

Cuisine:

American

This has become a regular for me. I make it whenever I'm cooking breakfast just for myself (my family's not a big fan of the chilies and tomatoes mixed in with the eggs, but I love it). It might look like a pile of slop, but it tastes soooooo good! Seed the chilies if you fear the heat. Either way, these make a delicious breakfast, served with toast or, ideally, Turkish bread.

35 min
Serves 4
Easy

Ingredients

Directions

Menemen (Spicy Turkish Scrambled Eggs), This has become a regular for me I make it whenever I’m cooking breakfast just for myself (my family’s not a big fan of the chilies and tomatoes mixed in with the eggs, but I love it) It might look like a pile of slop, but it tastes soooooo good! Seed the chilies if you fear the heat Either way, these make a delicious breakfast, served with toast or, ideally, Turkish bread , This has become a regular for me I make it whenever I’m cooking breakfast just for myself (my family’s not a big fan of the chilies and tomatoes mixed in with the eggs, but I love it) It might look like a pile of slop, but it tastes soooooo good! Seed the chilies if you fear the heat Either way, these make a delicious breakfast, served with toast or, ideally, Turkish bread

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Steps

1 Done	Melt the Butter in a Large Skillet and Sautee the Onion Until Soft. Add the Peppers and Sautee For 2 to 3 Minutes, Then Add the Tomatoes and Cook For 2 or 3 Minutes More.
2 Done	Meanwhile, Beat the Eggs With Salt and Pepper, to Taste, and the Paprika Powder. Pour the Egg Mixture Over the Vegetables. Keep Stirring With a Fork or Whisk Until Set, Then Serve.