Ingredients
-
1
-
2
-
4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Minty Peach Halibut,One I hope to try real soon! I sounds yummy. This is from Quick Cooking Magazine (September/October 2004 issue),One I hope to try real soon! I sounds yummy. This is from Quick Cooking Magazine (September/October 2004 issue)
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Steps
|
1
Done
|
In a Small Saucepan, Bring Preserves and Mint to a Boil. |
|
2
Done
|
Cook and Stir For 2 Minutes. |
|
3
Done
|
Remove from the Heat; Set Aside. |
|
4
Done
|
Sprinkle Fish With Salt and Pepper. |
|
5
Done
|
Place on a Greased Broiler Pan. |
|
6
Done
|
Broil 4 Inches from the Heat For 5 Minutes. |
|
7
Done
|
Spoon Half of the Peach Mixture Over Fish. |
|
8
Done
|
Broil 1 Minute Longer; Turn. |
|
9
Done
|
Broil 3-4 Minutes More or Until Fish Flakes Easily With a Fork. |
|
10
Done
|
Basing Once With Remaining Peach Mixture. |
