Ingredients
-
2
-
1
-
2
-
1 1/2
-
1 1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Moorish Oysters, This recipe is from the owner and chef from Hassan M’Souli Out of Africa Restaurant Sydney Australia In December 2008, Hassan received a plaque from the Moroccan consular General, in recognition of his contribution to the promotion of Moroccan Cuisine and culture to Australia and earlier this year he was honoured with a letter from the King of Morocco , This recipe is from the owner and chef from Hassan M’Souli Out of Africa Restaurant Sydney Australia In December 2008, Hassan received a plaque from the Moroccan consular General, in recognition of his contribution to the promotion of Moroccan Cuisine and culture to Australia and earlier this year he was honoured with a letter from the King of Morocco
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Steps
|
1
Done
|
Cut the Chilli in Half and Discard the Seeds, Chop the Chilli Flesh and Combine in a Small Bowl With the Coriander. Add the Lime Juice, Garlic, Salt and Olive Oil and Mix Well Together. Spoon Onto Each of the Oysters With a Little Caviar. |
|
2
Done
|
Serve With the Lime Wedges. |
