Ingredients
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2
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Multigrain Pancakes, From the local paper For the baking mix, use Multigrain Baking Mix recipe Adding cranberries gives the pancakes extra color, flavor and vitamin C For variety, substitute blueberries , These are delicious and mine turned out very fluffly and light The batter thickens up as it sits, so you may need to thin it out a bit I am going to try the mix in waffles next time!
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Steps
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1
Done
|
In Medium-Size Mixing Bowl, Stir Together Multigrain Baking Mix, Milk and Egg Until Dry Ingredients Are Moistened. |
|
2
Done
|
Let Rest 5 Minutes; Stir in Cranberries, If Used. |
|
3
Done
|
Meanwhile, Heat a Large, Heavy Skillet; Film the Bottom With a Little of the Oil. |
|
4
Done
|
For Each Pancake, Ladle About 1/2 C Batter Into the Skillet. |
|
5
Done
|
Cook Until Surface Appears Dry and Small Bubbles Appear at the Edges. |
|
6
Done
|
Turn Over and Cook on Second Side For About 30 Seconds. |
|
7
Done
|
Serve Hot, Accompanied by Warm Maple Syrup and Sliced Fresh Fruit, If Desired. |
