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Mushroom Almond Pate

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Ingredients

Adjust Servings:

	1 cup slivered almonds
	4 tablespoons butter
	3/4 lb mushroom, sliced
	1 small onion, sliced thin
	1 garlic clove, pressed
	salt
	1/4 teaspoon thyme
	1/8 teaspoon pepper
	2 tablespoons olive oil

Nutritional information

343.8

Calories

287 g

Calories From Fat

31.9 g

Total Fat

9.3 g

Saturated Fat

30.5 mg

Cholesterol

106.9 mg

Sodium

10.6 g

Carbs

4.5 g

Dietary Fiber

3.5 g

Sugars

8.7 g

Protein

151g

Serving Size

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Mushroom Almond Pate

Name: Mushroom Almond Pate
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 4; : 3/4; : 1; : 1; : 1/4; : 1/8; : 2

Features:

Cuisine:

American

Delicious pate for vegetarians. use the toaster oven to toast the almonds. Set the rack low and the toast setting to light.

35 min
Serves 4
Easy

Ingredients

Directions

Mushroom Almond Pate, Delicious pate for vegetarians use the toaster oven to toast the almonds Set the rack low and the toast setting to light , Delicious pate for vegetarians use the toaster oven to toast the almonds Set the rack low and the toast setting to light

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Steps

1 Done	Toast Almonds and Cool.
2 Done	Melt Butter in a Pan and Add the Other Ingredients. Cook Until Mushrooms Are Soft.
3 Done	Reserving 2 T of Almonds, Blend the Rest, Adding Olive Oil as They Blend. Stop When Creamy and Smooth.
4 Done	Add Mushroom Mix and Blend.
5 Done	Place in Serving Bowl.
6 Done	Chop the 2 T of Reserved Almonds and Put on Top of the Pate For Serving.