Ingredients
-
2
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Mussels With Tomato & White Wine Sauce, I LOVE, LOVE, LOVE mussels Especially as a meal with really good crusty bread for dipping This is 4 servings as an appetizer or 2 as a meal , Is this enough sauce If I want to put the sauce over pasta Lets say 1 lb of pasta?
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Steps
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1
Done
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In a Large Saute Pan, Melt the Butter. |
|
2
Done
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Add the Onions, Salt, and Pepper, and Cook, Stirring, For 4 Minutes. |
|
3
Done
|
Add the Garlic and Tomatoes, and Cook, Stirring, For 1 Minute. |
|
4
Done
|
Add the Wine, Parsley, and Bring to a Boil. |
|
5
Done
|
Add the Mussels, Cover, and Cook Until the Shells Have Opened, About 4 Minutes. |
|
6
Done
|
Remove from the Heat and Discard Any Shells That Do not Open. |
|
7
Done
|
Transfer to a Large Deep Bowl and Serve Immediately. Make Sure to Have Spoons Available as This Broth Is Good! |
|
8
Done
|
Use Your Nice Crusty French Bread For Dipping. |
