Ingredients
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1
-
8
-
-
1/2
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6
-
1/4
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-
-
-
-
-
-
-
-
Directions
Peanut Butter and Chocolate Marble Fudge, Peanut butter and chocolate swirled together in one fast fudge – yummmmm Another recipe that I love from Eagle Brand!!, Made this last night and just had the first piece this morning Wow It turned out so well I definitely will be making this again I sprang for a bag of the Tcho baking discs for the chocolate fudge portion and some organic white chocolate chips for the peanut butter part I think next time I’m going to add less white chocolate and more peanut butter to that half of the recipe though I will say that there was a good balance between the two types of fudge and it really did turn out very well
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Steps
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1
Done
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In One Small Saucepan, Heat Half a Can of Sweetened Condensed Milk With Semi-Sweet Chocolate and 1/4 Teaspoons Baking Soda. Stir Frequently Until Chocolate Is Melted. Stir in Vanilla. |
|
2
Done
|
in Another Small Saucepan, Heat Remaining Sweetened Condensed Milk With White Chocolate, 1/4 Teaspoons Baking Soda and Peanut Butter, Stirring Until Melted. |
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3
Done
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Pour Dark Chocolate Mixture in Parchment Paper-Lined 8-Inch Square Pan. Pour Peanut Butter Mixture on Top and Swirl With a Spoon or Knife. Cool. Chill 4 Hours or Until Firm. |
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4
Done
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Remove from Pan and Cut Into 1-Inch Squares. |
