Ingredients
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1 1/2 - 2
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2
-
1
-
1
-
1
-
2
-
-
-
2
-
-
-
-
-
-
Directions
Orange Ginger Asparagus, An easy asparagus dish that has a refreshing citrus and ginger addition This is even better the next day! I just sliced the spears into 1/3’s toss and served cold! A great salad!, I enjoyed this! used an orange-rhubarb marmalade that I got at the farmers market, and pecans instead of hazlenuts Quick but impressive Thank you!, Delicious! My boyfriend and I made this tonight Normally we just roast it with sea salt–which is also lovely–but this was a nice twist I loved the marmalade flavor in it! Thanks!
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Steps
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1
Done
|
Cook Asparagus in a Large Frying Pan of Boiling Salted Water Until Crisp-Tender, About 3 to 4 Minutes, and Drain Well in a Colander Giving a Cool Rinse. Transfer Hot Asparagus to Serving Platter. |
|
2
Done
|
in a Small Bowl, Whisk Together Orange Marmalade, Ginger, Lemon Juice, Olive Oil, Salt and Pepper to Taste. Spoon Orange Dressing Over Top or Asparagus and Sprinkle With Nuts. |
