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Oven Asparagus With Orange Zest And Garlic

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Ingredients

Adjust Servings:
1 lb fresh asparagus, any woody ends removed
1 tablespoon olive oil
1 teaspoon orange zest
1 clove garlic, minced
pepper
1/4 teaspoon morton lite salt

Nutritional information

54.2
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
2.5 mg
Sodium
4.8 g
Carbs
2.5 g
Dietary Fiber
2.1 g
Sugars
2.6 g
Protein
118g
Serving Size

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Oven Asparagus With Orange Zest And Garlic

Features:
    Cuisine:

    I like to do the asparagus in the oven, as it takes no watching and i can avoid overcooking it more easily. I like to do this for weekend brunch with Bacon and Cheese Omelet (also an oven preparation) by ellie2 (#102568) and i throw in some of the potatoes i keep available frozen from my own recipe Herb Roasted Potatoes (#30210) Makes a pretty breakfast, too.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oven Asparagus With Orange Zest and Garlic, I like to do the asparagus in the oven, as it takes no watching and i can avoid overcooking it more easily I like to do this for weekend brunch with Bacon and Cheese Omelet (also an oven preparation) by ellie2 (#102568) and i throw in some of the potatoes i keep available frozen from my own recipe Herb Roasted Potatoes (#30210) Makes a pretty breakfast, too , This is a great way to serve asparagus! Just loved the orange flavor with the garlic Roasted mine for 10 minutes and it was perfect – thanks for sharing the recipe! Made for the Best of 2011 event, recommended by Mikekey


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Spray a Baking Dish, or Use Non-Stick.

    3
    Done

    Lay Asparagus on Dish.

    4
    Done

    Drizzle Olive Oil Over It All.

    5
    Done

    Sprinkle With Garlic,Orange Zest Pepper& Lite Salt.

    6
    Done

    Roll the Asparagus Around to Coat.

    7
    Done

    Bake@ 400 For About 10-15 Minutes.

    8
    Done

    **irecently Saw Bergy's Asparagus, Oven Roasted (#11040).

    9
    Done

    and Will Be Cutting Down the Time When I Make This Next-I May Still Have Been Cooking It Too Long.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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