Ingredients
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3/4
-
2
-
1
-
1/8
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1
-
-
-
-
-
-
-
-
-
-
Directions
Peanut Butter-Banana Milk Shake, If you would like to reduce the calories of this shake, substitute skim milk for the regular milk, and ice milk or frozen yogurt for the ice cream , Made this shake for breakfast this morning – enjoyed the combination of the banana and the peanut butter Left out the extract and used additional banana to thicken it up used yogurt vs the ice cream as I didn’t have it on hand and although the shake was not as thick as it would have been, it was very creamy and it had a great taste , So very simple to make and so very good I’m pretty much in the same boat with the previous reviewers no banana extract, but I really don’t think it’s necessary A couple of other reviewers drizzled chocolate syrup down the inside of the glass (so did I) and it really makes a pretty presentation Thank you for a new favourite milkshake in our house (Made for Football Pool Week 7 win)
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Steps
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1
Done
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Combine All Ingredients in a Container of an Electric Blender; Cover and Process Until Smooth, Stopping Once to Scrape Down the Sides. |
|
2
Done
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Serve Immediately. |
