Ingredients
-
150
-
1
-
1
-
1
-
2
-
2
-
1
-
2
-
200
-
-
-
-
-
-
Directions
Pakora Batter,A chickpea flour batter to coat your favourite meat and/or vegetables.
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Steps
|
1
Done
|
Sieve the Gram Flour and Add the Salt, Bicarbonate of Soda, Ground Rice, Cumin, Coriander, Chili Powder and Green Chilies. Mix Well. |
|
2
Done
|
Gradually Add the Water and Keep Mixing Until a Thick Batter Is Formed. |
|
3
Done
|
Coat Your Meat or Vegetables and Deep Fry at Around 180 Deg C Until Golden Brown. |
|
4
Done
|
Drain on Absorbant Paper. |
