Ingredients
-
3
-
1/4
-
1/8
-
2
-
1 1/4
-
-
-
-
-
-
-
-
-
-
Directions
Pan-Roasted Broccoli,Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook’s Illustrated.,Amazing. i toasted a little garlic in the oil first. I also added zucchini slices at the end (I wanted to use it up!). I squeezed a little lemon at the end. Delish!,I can’t believe I haven’t tried this before..its amazing..we have a picky child who only eats veggies with 1000 island..She loved the broccoli this way..no sauce needed!! I don’t think I’ll be roasting or steaming broccoli ever again…
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Steps
|
1
Done
|
Stir Water, Salt, and Pepper Together in Small Bowl, Til Salt Dissolves. |
|
2
Done
|
in a Large Skillet, Heat Oil Over Medium High Then Add the Broccoli Stems in an Even Layer. |
|
3
Done
|
Don't Stir For About Two Minutes Until They Get Light Browned. |
|
4
Done
|
Add the Florets and Toss to Combine and Don't Stir For Another Two Minutes, Until They Just Begin to Brown. |
|
5
Done
|
Add Water Spice Mixture and Cover Pan With Lid, Cooking For Two Minutes. |
|
6
Done
|
Uncover and Cook Until Desired Doneness. |
|
7
Done
|
Note: I Eyeballed My Broccoli Measurements and It Worked Fine. I Did Add a Little Water to Mine. |
