Ingredients
-
1/3
-
1/2
-
4
-
4
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Trout Almondine,My only criticism is that you failed to mention HOW you “heat” the fish and WHAT temperature setting you use. Do you heat the fish by exposing it to the noon sun or by tossing it into a volcano?,Wonderful summer lunch after a long day playing in the summer sun. Easy as could be though the guys thought waiting the 15 minutes of cook time was longer than it seemed! *grin* Everyone loved it, a simple classic.
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Steps
|
1
Done
|
In a Small Bowl, Melt the 1/3 Cup Butter or Margarine in a Microwave For Approximately 30 Seconds. |
|
2
Done
|
Add Almonds and Heat, Uncovered, in the Microwave For 3 Minutes or Until Lightly Browned; Stir Occasionally. |
|
3
Done
|
Set Almonds Aside. |
|
4
Done
|
Arrange Fish in a Shallow, 10-Inch, Heat Resistant, Baking Dish. |
|
5
Done
|
Place 1 Tablespoon of Butter on Each Fish and Sprinkle With Lemon Juice, Salt, and Pepper, to Taste. |
|
6
Done
|
Cover With Wax Paper and Heat For 7 Minutes or Until the Fish Flakes Easily With a Fork. |
|
7
Done
|
Spoon Browned Almonds Over Fish and Heat, Uncovered, in the Microwave For 2 Minutes or Until Heated Throughly. |
