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Parsley, Onion, And Lemon Salad

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Ingredients

Adjust Servings:
1 1/2 bunches parsley, coarsely chopped
1 large red onion, thinly sliced
4 large lemons, preferably thin-skinned, peeled and diced
salt and pepper

Nutritional information

40.7
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
5.3 mg
Sodium
11.6 g
Carbs
3.1 g
Dietary Fiber
3.7 g
Sugars
1.4 g
Protein
125g
Serving Size

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Parsley, Onion, And Lemon Salad

Features:
    Cuisine:

    From North African Cooking by Hilaire Walden.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Parsley, Onion, and Lemon Salad, From North African Cooking by Hilaire Walden , From North African Cooking by Hilaire Walden


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    Steps

    1
    Done

    In a Large Bowl, Toss All the Ingredients Together, Then Cover and Chill Lightly.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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