Ingredients
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2
-
2
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Pepper Shrimp, Very basic and good because it can be eaten as is, dipped in seafood sauce, as an appy or added to other dishes, good in a plain spinach/mushroom/tomato salad with lemon/parmesan cheese/ balsamic vinegar / parsley dressing From a Safeway advertisement 1996, Interesting spicy/lemony layered flavour i wasn’t sure which type of paprika to use i had hot Hungarian paprika in the house and used that i also grated the lemon zest of a little extra zing and, of course, freshly ground the pepper , this recipe was pretty good, may have been my fault the shrimp was a little rubbery
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Steps
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1
Done
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Place Shrimp, 1 1/2 Tbsp Black Pepper and Lemon Juice in a Saucepan. |
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2
Done
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Add Butter, Water and Half of the Paprika. |
|
3
Done
|
Stir and Cover Pan. Bring to a Boil. |
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4
Done
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Remove Saucepan from Heat and Turn Shrimp Over Let Stand in Hot Liquid For 3 or 4 Minutes. |
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5
Done
|
Drain Shrimp and Transfer to Bowl. |
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6
Done
|
Add Remaining Pepper and Paprika, Mix Well. |
