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Pesto Tuna Melts

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Ingredients

Adjust Servings:
4 slices italian bread, cut 1-inch thick
1/2 cup pesto sauce
2 medium tomatoes, thinly sliced
2 (6 ounce) canned tuna, drained
4 slices mozzarella cheese, cut diagonally in half
fresh ground pepper

Nutritional information

260.8
Calories
88 g
Calories From Fat
9.8 g
Total Fat
4.7 g
Saturated Fat
58.5 mg
Cholesterol
621.5 mg
Sodium
13 g
Carbs
1.3 g
Dietary Fiber
2.1 g
Sugars
28.8 g
Protein
195g
Serving Size

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Pesto Tuna Melts

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    Cuisine:

    We made these for dinner last night and they were delicious! I did add a little bit of light mayo to the tuna. Next time I think I will mix the pesto in with the tuna before spreading it on the bread, too. Overall, outstanding recipe, thank you!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pesto Tuna Melts, These are very good and so easy to make!, We made these for dinner last night and they were delicious! I did add a little bit of light mayo to the tuna Next time I think I will mix the pesto in with the tuna before spreading it on the bread, too Overall, outstanding recipe, thank you!, Yum, I never would have thought of using pesto & tuna together but it definitely works Thanks Kit for a tasty lunch in which I’m getting a good dose of Omega-3


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    Steps

    1
    Done

    Set Oven to Broil.

    2
    Done

    Place the Bread on a Cookies Sheet.

    3
    Done

    Broil With Tops About 4 Inches from Heat Until Golden Brown; Turn and Broil Again Until Golden Brown.

    4
    Done

    Spread Bread Slices With Pesto.

    5
    Done

    Top With Tomato Slices, Tuna and Cheese Slices.

    6
    Done

    Broil About 1 Minute or Just Until Cheese Starts to Melt.

    7
    Done

    Sprinkle With Pepper.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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