Ingredients
-
1
-
2
-
1
-
-
2
-
1
-
2/3
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Pierogies With Creamy Mushroom and Sherry Sauce, This is one of my all time favorite WW recipes I serve it to company all of the time, and no one ever guesses its low fat! I have used ravioli instead of pierogies and have added ham for variation Recipe as written is 5 points , My daughter calls it perogie soup We used bite sized perogies and cooked separately and then added them to the sauce , Made the usual boring perogies incredible My husband loves perogies bit I find them a little boring I kept saying thesy would be great with a sauce and I finally found a great sauce to jazz them up This was great and pretty easy and fast used frozen perogies and sauted them until a little crisp before putting them in the sauce which I think gives it amuch better texture I highly recommend this if you want a great topping for your perogies
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Steps
|
1
Done
|
Heat Oil in Large Nonstick Skillet Over Medium-High Heat. |
|
2
Done
|
Add the Mushrooms, Onion, Salt and Pepper to Taste. |
|
3
Done
|
Cook Stirring Occasionally Until the Mushrooms and Onion Are Tender and Lightly Browned, About 4 Minutes. |
|
4
Done
|
Stir in Sherry and Cook Until Evaporated. |
|
5
Done
|
Sprinkle in Flour and Stir to Combine. |
|
6
Done
|
Stir in Milk, Broth, and Pierogies; Bring to a Boil. |
|
7
Done
|
Remove from Heat and Stir in Sour Cream. |
