Ingredients
-
3
-
1 1/2
-
4
-
18
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Poached Peaches in Mint Syrup,Easy summer dessert makes good use of summer peaches. Prep/cooking time does not include several hours chilling time. Recipe source: local newspaper.,This makes a wonderful light dessert in the summertime. Actually, I had it in the middle of the afternoon. Thank you Ellie!
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Steps
|
1
Done
|
Combine Water and Sugar in a Deep Saucepan and Bring to a Boil Over Medium-High Heat, Stirring Occasionally. Reduce Heat to a Simmer and Add Peaches. Simmer 5 Minutes. |
|
2
Done
|
Remove Peaches from Syrup, and Put Peaches in a Bowl. |
|
3
Done
|
Stir the Torn Mint Leaves Into Syrup and Simmer 1 Minute. |
|
4
Done
|
Pour the Hot Syrup Over the Peaches. |
|
5
Done
|
Cool and Refrigerate Several Hours. |
|
6
Done
|
to Serve: Place Each Peach in a Small Bowl, Spoon Syrup Over and Garnish With Mint Sprig. |
