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Pork Chops With Mushrooms And Shallots

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Ingredients

Adjust Servings:
1 tsp butter or ghee
4 pork loin chops bone-in trimmed or 1 lb (boneless)
1/2 tsp kosher salt
fresh black pepper
1/4 cup chopped shallots
1 cup low sodium chicken stock
10 oz sliced baby bella mushrooms
1 tbsp dijon mustard
2 tbsp chopped fresh parsley

Nutritional information

Calories
Carbohydrates
4.3g
Protein
18.5g
Fat
9.5g
Saturated Fat
0.9g
Cholesterol
mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
5
Green Smart Points
Purple Smart Points
Points +

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Pork Chops With Mushrooms And Shallots

Features:
    Cuisine:

    These Pork Chops with Mushrooms and Shallots are juicy and flavorful, made with a creamy Dijon sauce perfect for weeknight dinner!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! This has become my go-to recipe, the pork chops always come out perfectly cooked, and the flavors will make you want to make this again and again! If you like breaded pork chops, you make also like these Oven Fried Pork Chops.,Alt=,These delicious pork chops are one of my favorites to make for dinner! We have these, plus a few other pork chop recipes on constant rotation in my home. On nights we are craving Latin cuisine, we often make are these Breaded Pork Cutlets with Lime, which are basically thin cut, boneless pork chops. For a low-carb twist, these Quick Garlic Lime Marinated Pork Chops are also always a hit.,Fresh thyme would make a great substitution for parsley.,Wilt some greens like spinach or chard at the end.,Quick Garlic Lime Marinated Pork Chops,Breaded Pork Cutlets with Lime,Pork Chops and Apple Sauce,Stuffed Pork Chops,Crock Pot Sazon Pork Chops


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    Steps

    1
    Done

    Season Pork With Salt and Pepper

    2
    Done

    Raise Heat to Medium and Add the Chops to the Pan and Saut For 7 Minutes.

    3
    Done

    Turn and Cook Until Chops Are Browned and Done to Medium, About 7-8 Minutes Longer or Until the Pork Reads 160f in the Center.

    4
    Done

    Remove the Chops and Put in a Warm Spot.

    5
    Done

    Add Shallots to the Pan and Cook, Stirring, Until Soft, About 3 Minutes.

    6
    Done

    Add the Stock to Deglaze the Pan, Stir in the Mustard, 1 Tbsp Parsley, Then Add Mushrooms, Season With Fresh Pepper and Cook About 3 Minutes, or Until Mushrooms Are Done.

    7
    Done

    Put the Chops on a Platter and Pour the Mushroom Sauce Over the Meat, Top With Remaining Parsley.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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