Ingredients
-
1
-
4
-
1/2
-
-
1/4
-
1
-
10
-
1
-
2
-
-
-
-
-
-
Directions
These Pork Chops with Dijon Herb Sauce are delicious!! One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor!
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Steps
|
1
Done
|
Season Pork With Salt and Pepper. |
|
2
Done
|
Raise Heat to Medium and Add the Chops to the Pan and Saut For 7 Minutes. |
|
3
Done
|
Turn and Cook Until Chops Are Browned and Done to Medium, About 7-8 Minutes Longer or Until the Pork Reads 160f in the Center. |
|
4
Done
|
Remove the Chops and Put in a Warm Spot. |
|
5
Done
|
Add Shallots to the Pan and Cook, Stirring, Until Soft, About 3 Minutes. |
|
6
Done
|
Add the Stock to Deglaze the Pan, Stir in the Mustard, 1 Tbsp Parsley, Then Add Mushrooms, Season With Fresh Pepper and Cook About 3 Minutes, or Until Mushrooms Are Done. |
|
7
Done
|
Put the Chops on a Platter and Pour the Mushroom Sauce Over the Meat, Top With Remaining Parsley. |
