Ingredients
-
2
-
1
-
1/2
-
1/4
-
2
-
1/3
-
1/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Quick and Simple Tuna and Garbanzo Salad, I found this recipe on a can of “Bush’s” garbanzo beans. This is one of my favorite lunches now. Tossed on top of some lettuce or stuffed into a pita. Let me kow if you try any successful variations., Did most of the tweaks, including less chickpeas, added diced red peppers, cucumber, crumbled feta, extra fresh parsley – omitted the tomato, made my own spicy vinegrette. It was pretty good but the next day was amazing as the flavours had time to integrate. Definitely recommend making ahead!, I added some sliced kalamata olives to give this some extra flavor and made a homemade dressing with 1 clove garlic, some basil, oregano, red wine vinegar, balsamic vinegar and extra virgin olive oil. Topped it with feta. Delicious.
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Steps
|
1
Done
|
Combine All Ingredients in a Bowl. |
|
2
Done
|
For Best Results Let It Marinate at Least One Hour Before Serving. |
|
3
Done
|
See I Said It Was Simple. |
