Ingredients
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2/3
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1/2
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1/2
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Peanut Butter Nuggets, Tasty addition to a cookie tray, from Canadian Diabetes Association , I tried several diabetic cookie recopes over Thanksgiving, and I liked these! But if you are one of those who doesn’t like people making changes, you can stop reading here This is what I did: used 1/2 c craisins (instead of coconut), creamy peanut butter (but next time I’ll use crunchy because I like it better), 3/4 c bran cereal with 4 gr fiber per serving instead of cornflakes (good ol’ fiber), and 2 tbl low cal pancake syrup Final count for 18 cookies: 65 calories, 7 6 carb, 3 4 fat, and I gram fiber for one cookie, as figured by me and my calculator, which is subject to operator error at times I don’t like artificial tasting stuff, and this was tasty , I tried several diabetic cookie recopes over Thanksgiving, and I liked these! But if you are one of those who doesn’t like people making changes, you can stop reading here This is what I did: used 1/2 c craisins (instead of coconut), creamy peanut butter (but next time I’ll use crunchy because I like it better), 3/4 c bran cereal with 4 gr fiber per serving instead of cornflakes (good ol’ fiber), and 2 tbl low cal pancake syrup Final count for 18 cookies: 65 calories, 7 6 carb, 3 4 fat, and I gram fiber for one cookie, as figured by me and my calculator, which is subject to operator error at times I don’t like artificial tasting stuff, and this was tasty
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Steps
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1
Done
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Combine 1/2 Cup Cornflakes, Coconut, Peanut Butter and Honey, Mix Thoroughly. |
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2
Done
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Measure Out 2 Tablespoon Portions, Shape Into Balls. |
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3
Done
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Roll in Remaining Corn Flake Crumbs. |
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4
Done
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Place on a Plate. |
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5
Done
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Chill Until Firm. |
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6
Done
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Store in a Cover Container in Refrigerator. |
