Ingredients
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4 1/2
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4
-
4
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Rich French Hot Chocolate, I love this hot chocolate! Three different chocolates and just a bit of sugar, this isn’t the overly sweet stuff you get from a box From Cooking Club of America , This is a yummy chocolate used only bittersweet (didn’t have semi-sweet) and I have to agree with Sharon that the two would have been a bit much (and I’m a chocolate fan) It was a rich dark chocolate with only the bittersweet and cocoa used Splenda instead of sugar and it didn’t blend in as well as I would have liked and made a funny looking top I should have added the Splenda after I took the pic If your looking for a rich chocolate hit this is it! Made fore Comfort Cafe, summer 09/
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Steps
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1
Done
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In Large Saucepan, Bring Milk to a Simmer Over Medium-High Heat. Remove from Heat; Add Bittersweet and Semisweet Chocolate. Let Stand 5 Minutes or Until Chocolate Is Melted. |
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2
Done
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Meanwhile, in Small Bowl, Stir Together Cocoa and Sugar; Whisk Into Chocolate Mixture Along With Vanilla. Whisk 30 Seconds or Until Chocolate Is Slightly Frothy. |
