Ingredients
-
4
-
1
-
6
-
1/4
-
1
-
2
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Roast Beef Salad, Meat lovers enjoy this tasty salad It also travels well for picnics , Wonderful recipe!!, Wonderful!! I had some frozen cooked beef that was way dry, and this was a great way to use it! I have made it twice, one time altering the sesame oil amount found that it is best the way it is written! Hubby doesn’t care for strong viniagrettes, so I do decrease the balsamic and add a little sugar
I make as directed, only mix in half the dressing, and let it refrigerate and marinate for a few hours Then toss in a generous amount of spinach and other greens, and serve! Also lovely to add cheese chunks just before serving
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Steps
|
1
Done
|
Mix the Beef,Onion,and Tomatoes in a Large Bowl. |
|
2
Done
|
I Small Bowl Whisk Together the Vinegar, Oils, Horseradish, and Salt & Pepper to Taste; Pour Over the Beef Mixture and Combine Well. |
