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Salat Skrabami Crab Salad

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Ingredients

Adjust Servings:
2 large potatoes, cooked, peeled, and cubed
1 apple (such as a granny smith or macintosh)
1 cup cucumber, diced
1 cup crabmeat (fresh or canned)
2 hard-boiled eggs
4 tablespoons mayonnaise

Nutritional information

260
Calories
70 g
Calories From Fat
7.8 g
Total Fat
1.6 g
Saturated Fat
109.8 mg
Cholesterol
147.4 mg
Sodium
41.7 g
Carbs
5 g
Dietary Fiber
6.7 g
Sugars
7.3 g
Protein
281g
Serving Size

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Salat Skrabami Crab Salad

Features:
    Cuisine:

    Simple to make, used fresh crab and had to use a red apple (no Granny Smith's available where we are!)

    I'd like a fresh herb in it and wonder if dill would be the one?

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Salat S’krabami (Crab Salad), This recipe is from a friend who served it as an appetizer at a dinner party Was told that it is considered a zakuski (starter) in the Russian Cuisine , Simple to make, used fresh crab and had to use a red apple (no Granny Smith’s available where we are!) I’d like a fresh herb in it and wonder if dill would be the one?, This recipe is from a friend who served it as an appetizer at a dinner party Was told that it is considered a zakuski (starter) in the Russian Cuisine


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    Steps

    1
    Done

    Peel, Core and Slice Apple.

    2
    Done

    Chop Hard Boiled Eggs.

    3
    Done

    Mix Everything Together, Chill and Serve.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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