Ingredients
-
1/4
-
2
-
1
-
24
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Salmon With Ginger Glaze, This is a GREAT preperation of salmon The combination of flavors compliments the fish so well! I found this recipe in a fancy cooking magazine at the catering company I worked at The best part is that it’s so easy & quick!!, This was really good So simple to make Thanks for posting , Wonderful, and oh so easy! I think it’s important to use fresh ginger here, but it’s hard to mess this one up Great recipe–thanks for posting!
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Steps
|
1
Done
|
Coat Rack of Brolier Pan With Cooking Spray. Preheat Broiler. |
|
2
Done
|
in Small Bowl, Whisk Sugar, Mustard, and Ginger. |
|
3
Done
|
Season Both Sides of Fillets With Salt and Pepper. |
|
4
Done
|
Place Salmon on Broiler Rack and Brush Glaze on Top. |
|
5
Done
|
Broil (6"from Heat) 8-10 Minutes or Until Fish Is Lightly Browned and Opaque. |
|
6
Done
|
Serve Each Fillet on Top of a Lightly Dressed Mixed Green Salad. |
