Ingredients
-
14 3/4
-
1/2
-
1/2
-
1/3
-
3
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Salmon- Pesto Focaccia Sandwiches, This recipe was one of 6 winners of the LUV SAMN SO MUCH recipe contest , I should be honest – I didn’t actually eat this as I’m not a seafood fan! But I made this as part of an afternoon tea catering for 20 and it was a huge hit! used sun-dried tomato pesto and red onions Very easy to make and looked great – thanks for posting!, Excellent blend of flavours used canned salmon and did add just a little lemon juice to the mix as well I also as someone else did toast the bread Very tasty for a quick lunch A keeper for us 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Salmon in a Medium Bowl. |
|
2
Done
|
Add Pesto, Onion, Tomatoes, Mayonnaise, Lemon Zest and Salt, Mix Well. |
|
3
Done
|
Split Bread in Half, Layer Lettuce Leaves on Bottom Half of Bread, Top With Salmon Mixture and Top of the Bread. |
|
4
Done
|
Cut Into 4 and Serve Immediatly or Wrap in Plastic Wrap and Refrigerate Up to 6 Hours Before Serving. |
