Ingredients
-
1
-
3
-
12
-
12
-
12
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Sara’s Bruschetta, I love making this for a late lunch, or an easy light dinner!, I doubled this recipe then served the topping with a choice of baguette or quarter-slices of toasted winter wheat bread ~ With this VERY TASTY SPREAD, my guests went for the winter wheat before ever touching the baguette! Thanks for sharing the recipe1 [Made & reviewed as a recipenap in the Aus/NZ Recipe Swap #22]
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Steps
|
1
Done
|
Slice Baguette Into Thick Slices, Cutting on an Angle. |
|
2
Done
|
Brush Each Side of the Slices With Olive Oil. Don't Be Shy, Use Plenty! |
|
3
Done
|
Combine All Other Ingredients. |
|
4
Done
|
Place the Slices of Bread Into the Pan, and Cook Until Lightly Toasted, Turn Over and Repeat With the Other Side. |
|
5
Done
|
Transfer the Bread to a Serving Plate, and Place Heaped Spoonfulls of the Tomato Mixure on Each Slice of Bread. |
