Ingredients
-
1
-
2
-
1/4
-
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Sauted Mushrooms With Red Wine,Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.,A very easy and very tasty side dish! Definitely will be going back to this recipe again!,I didn’t have any fresh parsley on hand. So, to save a trip to the store, used 2 teaspoons of dried parsley. I also used a garlic salt and pepper blend. They turned out fantastic!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in Large Frying Pan. |
|
2
Done
|
Add Sliced Mushrooms and Saut Over High Heat Until They Squeak and Sizzle and Are Nicely Browned. |
|
3
Done
|
Add Salt, Pepper and Red Wine. |
|
4
Done
|
Simmer For 5 Minutes. |
|
5
Done
|
Add Lemon Juice and Parsley. |
|
6
Done
|
Toss Well. |
