Ingredients
-
6
-
6
-
1/4
-
1/8
-
4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Scrambled Salsa Egg Sandwiches, An early morning alternative to the typical egg sandwich I love using a hot salsa on this Other great foods I’d recommend to mix in with this are sun-dried tomatoes, avocado, or mushrooms Try out your own combinations!, These were really good In fact they were so good that I made them several times this week for myself and my family (they really enjoyed it) What a great way to use eggs , Just had these a few minutes ago We really enjoyed these simple sandwiches We used hot salsa which really gave them a nice zing We also plan to try these with some other variations too DH wants to try a sausage patty or sliced ham and mushrooms Thanks Topher
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Steps
|
1
Done
|
Whisk Eggs Together With Milk and Salt. |
|
2
Done
|
Spray a Nonstick Skillet With Vegetable Cooking Spray or a Small Amount of Butter. |
|
3
Done
|
Heat Skillet to Medium Heat and Add Eggs. |
|
4
Done
|
Cook, Stirring Occasionally, Until Set; Season With Salt and Pepper. |
|
5
Done
|
While Eggs Are Cooking, Toast English Muffins. |
|
6
Done
|
Top Muffin Halves With Scrambled Egg Mixture. |
|
7
Done
|
Spoon Salsa Over Eggs and Serve. |
|
8
Done
|
If You're Want to Try the Tomatoes or Mushrooms or Other Add-Ins, Fry Them in the Butter in a Frying Pan For 2 to 3 Minutes Before Adding the Egg Mixture. |
