Ingredients
-
1
-
1/4
-
2
-
1/4
-
1/2
-
4
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Shrimp Alfredo, If you thought regular fettucine Alfredo was good, wait till you try this!, Just curious. What does yolks process do to sauce?, This was so easy but so good! Best Alfredo I have ever made. Advice to someone trying to make it for the first time: don’t rush. Treat the shrimp and sauce gently, warming it moderately rather than shooting for a quick heat up. It will turn out perfectly. A nice crusty bread and some white wine made the Valentine’s Day meal perfect.
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Steps
|
1
Done
|
In a Large Skillet, Cook the Shrimp, the Shallot and Garlic in the Butter Over Moderate Heat, Stirring, For 3-4 Minutes, or Until Shrimp Are Just Firm to Touch and Opaque. |
|
2
Done
|
Reduce Heat to Moderately-Low and Stir in the Fettucine. |
|
3
Done
|
in a Bowl, Beat Together the Yolks, Half and Half and the Parmesan. |
|
4
Done
|
Add the Egg Mixture to the Shrimp Mixture and Cook Until the Sauce Is Thickened, Tossing All the While So the Egg Doesnt Curdle, About 3-4 Minutes. |
|
5
Done
|
Do not Let Sauce Boil. |
|
6
Done
|
Stir in Parsley and Salt and Pepper to Taste. |
