Ingredients
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8
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4
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1
-
3
-
-
-
-
-
-
-
-
-
-
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Directions
Simple Miso Nori Soup, This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant This recipe can easily be doubled, halved, or made to any other size , I was hoping this would be like the Japanese restaurants I’ve had, but I think it was missing the dashi I couldn’t find any without msg, but I think that is the key ingredient I tried adding soy sauce but it wasn’t the same , This was alright, but you really need dashi stock for miso soup I was planning on making some dashi for my miso soup, but I didn’t have enough time, and since this recipe didn’t need dashi stock, I thought it would be fine but it really did not taste like real miso soup
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Steps
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1
Done
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Pour the Water Into a 2-Quart Pot. Stir in the Miso Until It's No Longer in Chunks. |
|
2
Done
|
Bring to a Simmer. |
|
3
Done
|
Tear the Nori Into Pieces About 1.5" by 1.5", but Don't Be Concerned If They're Bigger or Smaller Than That. Add to the Pot. |
|
4
Done
|
Dice the Tofu Until You Like the Size of the Pieces. Add to the Pot. |
|
5
Done
|
Best Enjoyed Immediately but Keeps Well in the Fridge. |
