Ingredients
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1
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1/4
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3/4
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2
-
-
-
-
-
-
-
-
-
-
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Directions
Simple Sour Cream Biscuits, This recipe is perfect for those of us who love homemade biscuits, but only cook for 1 or 2 people You’ll have 4 fresh, warm, tender biscuits on your plate in only 15 minutes These biscuits cook up so quickly, that you can enjoy them any time of day! Eat them for breakfast, spread with butter, jelly, or honey, or use them to wipe up every drop of gravy off your dinner plate Also try placing the raw biscuits on top of your favorite pot pie filling, and you’ll have a hearty, comforting meal This is a great way for new cooks to learn how to make biscuits!!, I love an easy biscuit recipe that actually works!! Perfect for the two of us, too, so we don’t overeat all that biscuit loveliness slathered in butter used bacon fat instead of vegetable oil (as I had just made bacon and I couldn’t resist!) Lovely!, I love an easy biscuit recipe that actually works!! Perfect for the two of us, too, so we don’t overeat all that biscuit loveliness slathered in butter used bacon fat instead of vegetable oil (as I had just made bacon and I couldn’t resist!) Lovely!
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Steps
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1
Done
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Combine Flour and Baking Soda, Then Add Remaining Ingredients, Stirring Just to Combine. |
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2
Done
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Place Dough on Floured Surface, Knead 4-6 Times, Then Cut Into 4 Biscuits--You Can Just Use a Knife to Divide the Dough Into 4 Squares, or Use a Biscuit Cutter For the Classic Round Shape-If You Don't Have a Biscuit Cutter, Use a Drinking Glass Turned Upside Down. |
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3
Done
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Brush Tops of Biscuits With Melted Butter, or Just Lightly Spray With Non-Stick Cooking Spray. |
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4
Done
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Bake at 425 Degrees For 10 to 12 Minutes or Until Golden Brown. |
