0 0
Smoked Salmon And Avocado Tea Sandwiches

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 slices challah
4 ounces thinly sliced smoked salmon
1 avocado, thinly sliced
2 tablespoons sour cream
1 pinch salt
1 pinch black pepper

Nutritional information

242.2
Calories
110 g
Calories From Fat
12.3 g
Total Fat
2.7 g
Saturated Fat
30.4 mg
Cholesterol
448 mg
Sodium
24 g
Carbs
4.5 g
Dietary Fiber
1.3 g
Sugars
10.5 g
Protein
127g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Smoked Salmon And Avocado Tea Sandwiches

Features:
  • Gluten Free
Cuisine:

From 750 Best Appetizers

  • 35 min
  • Serves 4
  • Easy

Ingredients

Directions

Share

Smoked Salmon and Avocado Tea Sandwiches, From 750 Best Appetizers, From 750 Best Appetizers


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Place Bread Slices on a Work Surface and Remove Crusts.

2
Done

Arrange Salmon and Avocado on Top of Two Slices, Dividing Equally.

3
Done

Spread Sour Cream Evenly Over the Other Two Slices. Season to Taste With Salt and Pepper.

4
Done

Press Slices Together, Cut Into 4 Squares and Serve.

Avatar Of Jesse Johnston

Jesse Johnston

Pasta perfectionist known for her handmade noodles and flavorful sauces.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Honey-Glazed Bacon And Spinach Salad Recipe
previous
Honey-Glazed Bacon and Spinach Salad Recipe
Featured Image
next
Smoky Spinach and Artichoke Dip Recipe
Honey-Glazed Bacon And Spinach Salad Recipe
previous
Honey-Glazed Bacon and Spinach Salad Recipe
Featured Image
next
Smoky Spinach and Artichoke Dip Recipe

Add Your Comment

5 + eight =