Ingredients
-
1
-
-
3
-
2
-
2
-
2
-
1 1/2
-
1
-
2
-
1 1/2
-
-
2
-
2
-
1
-
1
Directions
Szechuan Chicken Skewers With Singapore Cole Slaw, A great tasting simple meal that is fairly quick to make apart from the marinating time It is very low in fat but full of flavour , This was an exceptional marinade for the chicken I had used chicken thighs though, just personal preference They were so moist and full of flavor We all loved them and there was none left I followed the recipe as is for the chicken other than using the thighs I didn’t get a chance to marinade them overnight but they had the whole afternoon and it seemed great I probably had more than 1kg because I had managed to feed 5 people and we each had 2 long skewers each I didn’t get a chance to make this coleslaw to go with it though being that I wasn’t home and I would of needed to buy too many ingredients and I didn’t have a chance to go back to the store But I will try it another time because it does look tasty I had served it with my home made coleslaw and macaroni salad and it really all went together so well Sorry I didn’t get a chance for a pic, I totally forgot and when I remembered they were all gone But I will be making these again because they were really fast to throw in a baggie to marinate with delicious flavors Thanks for sharing your recipe Flying Chef, we totally loved it , i’m going with 3 stars the chicken is fantastic!! the slaw not so good the curry powder did it in, imho it didn’t go over very well but the chicken nice & easy! made for 7/10 Aussie Swap
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Steps
|
1
Done
|
Prep Time Does not Include Marinating Time. |
|
2
Done
|
For the Chicken. |
|
3
Done
|
in a Large Bowl, Storage Container or Ziploc Bag Combine All the Marinade Ingredients, Add Chicken and Refrigerate For Several Hours or Overnight. |
|
4
Done
|
Thread Chicken Onto Water Soaked Wooden Skewers or Metal Skewers. Reserve Marinade. |
|
5
Done
|
to Cook, Either Grill on Bbq or Under the Grill About 4-6 Inches from Heat For 8-10 Min's a Side or Until Chicken Is Cooked Through . Baste Several Times With Reserved Marinade. |
|
6
Done
|
For the Singapore Slaw. |
|
7
Done
|
Combine Lime Juice, Sugar, Soy Sauce, Chili Sauce, Curry Powder and Honey in a Jar, Shake to Combine. Place Jar in Fridge For Several Hours or Overnight. |
|
8
Done
|
Combine Both Cabbages, Carrots and Peppers in a Large Bowl. Pour Dressing Over and Toss. You May not Need to Use All the Dressing (don't Drown It). |
|
9
Done
|
to Serve, Place Slaw on a Plate and Top With Skewers. |
