Ingredients
-
1
-
2
-
1
-
1
-
1 1/2
-
1/4
-
2
-
1/3
-
1/4
-
-
-
-
-
-
Directions
Szechuan Shrimp, My brother fixed this dish for me with some fried rice and it was so good that I had to ask for the recipe. Adjust the heat by upping or reducing the chili in it. I like it spicy., This recipe was awesome! I don’t own a wok, so I made it in a frying pan. My kids don’t like spicy so I left out the red chili (though i did add a few red pepper flakes–just enough for a bit of flavor w/o any real kick). Other than that I made it as stated. It was so easy and fast to throw together and very yummy! My 7 year old said, This shrimp is like a feast to me as she started on her third helping. Thanks Mg for what is sure to become a regular in our kitchen., This was so delicious…made just as stated in my wok, only I did add about 1 Tbsp chopped garlic (DH and myself love garlic!) I doubled the recipe as my son is a big eater, and loves shrimp. I served this with fried rice…what a wonderful meal this was…thanks so much for posting Mysterygirl, I will be making this again….Kittencal 🙂
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Steps
|
1
Done
|
In a Wok, Heat Oil, Garlic, and Chili. |
|
2
Done
|
Stir Fry About 30 Seconds. |
|
3
Done
|
Add Chili Sauce and Stir. |
|
4
Done
|
Cook For 3 Minutes Longer. |
|
5
Done
|
in a Small Bowl, Mix Cornstarch, Stock, Sugar and Salt. |
|
6
Done
|
Mix Until Smooth, Then Stir Into Wok. |
|
7
Done
|
Bring to a Boil While Stirring. |
|
8
Done
|
Reduce Heat and Simmer Until Sauce Is Thick. |
|
9
Done
|
Add Shrimp and Gently Heat Through- About 2 Minutes. |
