Ingredients
-
1 1/2
-
1
-
2/3
-
4
-
5
-
2
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Szechwan Spicy Tangerine Chicken, This time of year our tangerine tree is BOOMING! So I am always looking for creative ways to use them. This on is tasty! *You can substitute oranges if you don’t have tangerines coming out your ears like we do., Made with Oranges since I had no Tangerines. MMMMMMMMMMMMMMMMM!!, This time of year our tangerine tree is BOOMING! So I am always looking for creative ways to use them. This on is tasty! *You can substitute oranges if you don’t have tangerines coming out your ears like we do.
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Steps
|
1
Done
|
Combine Chicken and Cornstarch. Set Aside. |
|
2
Done
|
Combine Onions in Small Bowl. Combine Chili Peppers, Peppercorns and Ginger in Another Bowl. Combine Juice, Soy Sauce, Hoisin, Sugar and Chili Paste and Mix Well. Set All 3 Bowls Aside. |
|
3
Done
|
Heat Oil in Wok (or Large Pan) to 225*f (110*c). Add Chicken and Cook Until It Loses Pink Color. Remove Chicken and Drain. Pour Out All but 1 Tablespoon of Oil. |
|
4
Done
|
Heat Oil Until Very Hot. Add Chili Pepper Mixture and Stir-Fry 15 Seconds. Add Peel. Add Combined Onions and Stir-Fry 20 Seconds. Mix in Chicken. Add Juice Mixture and Stir-Fry 30 Seconds. Add Vinegar and Stir-Fry 15 Seconds. Mix in Sesame Oil and Serve. |
