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Spicy Tuna and Pickled Veggie Pt Recipe

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Ingredients

Adjust Servings:

	6 ounces of drained canned tuna
	2 tablespoons kraft mayonnaise
	2 tablespoons of drained hot pickled vegetables

Nutritional information

91.6

Calories

33 g

Calories From Fat

3.7 g

Total Fat

0.7 g

Saturated Fat

19.7 mg

Cholesterol

251mg

Sodium

3.7 g

Carbs

0.1 g

Dietary Fiber

1.4 g

Sugars

10.2 g

Protein

57g

Serving Size (g)

Serving Size

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Spicy Tuna and Pickled Veggie Pt Recipe

Name: Spicy Tuna and Pickled Veggie Pt Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 6; : 2; : 2

Features:

Cuisine:

American

I'm captivated by the culinary creativity in this recipe.

35 min
Serves 4
Easy

Ingredients

Directions

Tuna Fish and Spicy Pickled Vegetable Pate

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Steps

1 Done	Blend Tuna, Mayo and Veggies in a Food Processor Until Smooth.
2 Done	Serve With Crackers or a Baguette as an Appetizer With a Whole Piece of One of the Veggies on Top or on a Slice of Whole Grain Bread For an Open Face Sandwich.
3 Done	Enjoy!