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Tropical Fruit Infused Yogurt Delight

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Ingredients

Adjust Servings:
3 cups tropical fruit, peeled and diced (pineapple, mango and kiwi or your favorite tropical fruit)
1/3 cup honey
1/3 cup crystallized ginger, chopped
2 1/2 plain fat free greek yogurt, divided
2 cups granola cereal

Nutritional information

384.1
Calories
132 g
Calories From Fat
14.7 g
Total Fat
2.5 g
Saturated Fat
0 mg
Cholesterol
16.4 mg
Sodium
55.7 g
Carbs
5.5 g
Dietary Fiber
35.4 g
Sugars
9.1 g
Protein
89g
Serving Size

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Tropical Fruit Infused Yogurt Delight

Features:
  • Spicy
Cuisine:

    I really liked the crystallized ginger in this recipe and enjoyed the combination very much. Definitely reminds me of Spring and Summer with the tropicaliness. used kiwi, oranges, mango, canteloupe, pineapple, strawberries, and blackberries. I thought the fresh pineapple made for the best taste. Sprinkled some granola and crystallized ginger over the top as well. Made it for Please Review My Recipe. Thank you ellie, for a keeper.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Yogurt With Tropical Fruit, Recipe source: Bon Appetit (July 2008), I really liked the crystallized ginger in this recipe and enjoyed the combination very much Definitely reminds me of Spring and Summer with the tropicaliness used kiwi, oranges, mango, canteloupe, pineapple, strawberries, and blackberries I thought the fresh pineapple made for the best taste Sprinkled some granola and crystallized ginger over the top as well Made it for Please Review My Recipe Thank you ellie, for a keeper


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    Steps

    1
    Done

    Mix the the Fruit, Honey and Ginger in a Bowl.

    2
    Done

    Spoon 1/2 Cup Yogurt Into Each Serving Bowl (4 Dishes) and Top Each With 1/2 Cup Graola, and 3/4 Cup Fruit Mixture, Top With 1/2 Cup Yogurt Over the Fruit. Garnish With More Chopped Ginger, If Desired. Repeat With Remaining Bowls.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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